Friday, September 28, 2007
Wednesday, September 26, 2007
Man Survives Chair Leg Penetrating Eye and Throat
Hat tip goes to BoingBoing on catching this one.
Tuesday, August 28, 2007
Only In Japan: Rice Paddy Art
Tuesday, August 14, 2007
How Nerds Eat
I just stumbled on a great post from Julieanne over at Cosmic Variance.
"My temporary officemate runs down to the vending machine and buys a bag of gummi bears. He dumps them on the desk, sorts them by color, and then proceeds to eat them in order of increasing bin size (i.e. the pile of 1 orange one, then the pile of 3 yellow ones, then the pile of 4 green ones, etc).
If I buy a bag of M&M’s, I sort them by color, then figure out a division that lets me arrange them in a triangle, with one color per horizontal row, but allowing colors to be repeated (i.e. it’s ok for 9 red M&M’s to show up as a row of 7, and then further up, a row of 2). I then eat off each diagonal, producing a progressively smaller triangle, but one that maintains the horizontal color structure till the tasty end.
My kids, who I suspect inherited a geek-streak a mile wide, also sort multicolored candy into patterns and make up an algorithm for eating it.
The non-scientists who I have asked about this habit look at me like I’m nuts. (So do people who grew up in large families, because someone was bound to snarf the candy before they could take the time to develop this particular neurosis.)"
One of my personal favorites on the candy consumption side is to conduct natural selection experiments with M&Ms. I like to take two M&M's and squeeze them together until one fails structurally, and then I eat the failure, setting aside the victor to participate in the next round of trials. The winner of the single elimination tournament is the most fit M&M prototype for future generations. The superior M&M is always the last to be eaten.
I am also known to organize my French Fry consumption by waiting just until the smallest fries reach the perfect temperature, and then eating them in order of increasing size, catching each one as it passes through the optimal temperature (for the layman, the higher surface area-to-volume ratio of the smaller fries means that they cool faster.)
My wife does, in fact, think I'm nuts, though she seems to find it endearing in some odd way.
Climate Change Update
The general trend of recent news and data around the melting of the polar ice caps is not a good one. In fact, the recent data shows that the thinning and melting of the western Arctic sea ice in particular is progressing more than 3 times faster than even the most pessimistic of climate models projected. According to William Chapman, et. al. at the University of Illinois, this melting is progressing so swiftly now, that:
Today [August 9, 2007], the Northern Hemisphere sea ice area broke the record for the lowest ice area in recorded history. The new record came a full month before the historic summer minimum typically occurs. There is still a month or more of melt likely this year. It is therefore almost certain that the previous 2005 record will be annihilated by the final 2007 annual minima closer to the end of this summer.
Hansen warns (read Hansen's full article on Sea Level Rises at New Scientist) that the likely results of ice faster-than-expected melts are huge rises in Sea levels. Hansen notes:
"Sea level is already rising at a moderate rate. In the past decade, it increased by 3 centimetres, about double the average rate during the preceding century. The rate of sea level rise over the 20th century was itself probably greater than the rate in the prior millennium, and this is due at least in part to human activity."Worse yet, is the very real possibility of runaway collapse.
"..the primary issue is whether global warming will reach a level such that ice sheets begin to disintegrate in a rapid, non-linear fashion on West Antarctica, Greenland or both. Once well under way, such a collapse might be impossible to stop, because there are multiple positive feedbacks. In that event, a sea level rise of several metres at least would be expected.Hansen seems convinced that the most recent data on historical temperatures is more accurate than earlier research, and places our current global temperature within 1 degree of its highest temperature in the past million years, making the horrific prospect of a 5 meter increase in sea levels seem much more ominous.As an example, let us say that ice sheet melting adds 1 centimetre to sea level for the decade 2005 to 2015, and that this doubles each decade until the West Antarctic ice sheet is largely depleted. This would yield a rise in sea level of more than 5 metres by 2095."
He concludes:
"The broader picture strongly indicates that ice sheets will respond in a non-linear fashion to global warming - and are already beginning to do so. There is enough information now, in my opinion, to make it a near certainty that business-as-usual scenarios will lead to disastrous multi-metre sea level rise on the century time scale."
Saturday, July 28, 2007
Peel an Egg in 5 Seconds, Updated
Update September 8, 2007:
I have to admit that she dealt with it rather well when I leaped across the kitchen to snatch the egg from her grip before she could begin to break the shell. When everyone had recovered from my surprise leap, largely I suspect in allowance of my somewhat regular odd (nerdly) behaviors, I asked her "how long do you think it would take you to peel this egg?"
"A few minutes," she responded.
I then asked, "what would you say if I told you I could to do it in under 5 seconds?"
"No. Way."
"Time me." I used the technique pictured below. It took 3.5 seconds.
10 seconds of stunned silence followed, whereupon she shouted, "That was TOTALLY COOL!"
Ah yes. Nerd pride.
Thursday, July 26, 2007
4th Grade Math Genius Calculates High Probability of Getting Beat Up
The title says it all. I almost couldn't stop laughing and crying at the same time.
Hat tip to The Giant Napkin.“First, I computed my annoyance ratio to determine the probability that each student would want to beat me up,” said Mosley. “Then I gauged that against the Beatings to Hand Raises Theory along with past historical data from my previous physical assaults.”
“The probability of me remaining this smart, let alone becoming slightly smarter, is very high,” said Mosley. “Given that, getting beat up within the month is an expected result. Furthermore, when taking into account my small stature proportional to the most likely inflictors of given beating, I’m estimating a 30 percent chance of a broken bone.”
Tuesday, July 24, 2007
Rocketcar Day
Usually when one of our model rockets went sideways in the teen years, it was a problem and we were diving for cover. Here's to making a problem an opportunity! Rocketcar day!
Sunday, July 22, 2007
i-Limb Bionic Hand Video
Tuesday, July 17, 2007
Photoshop at Work
Apparently, all you need to really look your hottest is Photoshop. Check out this post from Jezebel.
And don't miss the annotated step-by-step by-the-numbers summary of all the retouching that was necessary to make Faith hot.
Friday, July 13, 2007
Make a Jet Engine in an Hour
As most of you loyal readers are aware, one of my ongoing crusades is to transform k-12 science education from boring rote cookbook style exercises in contrived tedium into the interesting explorations they SHOULD be.
Yes, the pre-fab shrink-wrapped curriculum materials make it easy on the overloaded teacher, but there ensues no opportunity for student innovation or creativity. An example, you ask?
Well here is an example for any class discussing fuel, or energy, or Newton's laws of action and reaction. And it involves fire, which tends to keenly engage the teenage mind.
Have your middle or high school science students make jet engines and test them.
- Sounds dangerous? That's what protective glasses and gloves are for.
- Sounds expensive? Try almost free with a recycled jar.
- Sounds out of reach of most secondary students? Pah! Let them try and they will surprise you.

A Robot That Walks on Water
Yun Seong Song and Metin Sitti from Carnegie Mellon University have created a water-strider robot based on the insect, which uses surface tension to literally walk on water.
(Left) Photo of the water strider insect. (Right) Photo of the 1-gram robot on the surface of the water. A, B, C, D: supporting legs; E and F: actuating legs; G: body with on-board electronics and power source; H: middle actuator; I and J: right and left actuators. Image credit: Yun Seong Song and Metin Sitti. ©IEEE 2007
"For locomotion, the water strider insect creates a sculling motion with specialized sculling legs. The robot functions the same way. Three piezoelectric actuators, when attached to the legs in a T shape, create both vertical and horizontal motion to cause the elliptical sculling motion required to move.
Because the piezoelectric actuators provided only a small deflection, an amplifier was needed to create large strokes. To achieve this, the researchers used a resonant frequency with a vibration mode favorable to generating the sculling motion to drive the actuators. While a water strider insect can move at speeds of up to 1.5 m/s, the first robot still achieved a forward speed of 3 cm/s, and could also turn, rotate and move backwards."
More details here.
International Broadband Pricing
Here's an interesting chart via Ohm Malik's blog on the OECD telecommunications outlook report on the cost of broadband Internet in different countries. It's an interesting metric on industrialization. Sadly, we're not looking so good.
Wednesday, July 04, 2007
Robocup 2007 in Atlanta
All you Atlanta natives have no excuse for missing the 2007 Robocup competition, currently ongoing (July 1st-10th) at Georgia Tech. The official competition just began yesterday (Tuesday, July 3rd), but the event continues through finals on July 10th.
It's so cool I don't think I need to even say anything more about it other than check out these images and videos. And get over to GaTech and check it out!
How Nerds Cook Hotdogs
Another honorary 4th of July post I just can't resist. Normally, I'd say, "...kids, don't try this at home." All appropriate burn-your-house-down type disclaimers are hereby offered. But hey, if you can figure out a cooler way to cook a dog, let me know.
But PLEASE. REMEMBER. THIS. IS. NOT. SAFE. If you are crazy enough to try this even under adult supervision (my wife says I don't qualify here) Don't touch anything when it is plugged in.
(From evilmadscientist.com)
Happy 4th!
For the 4th: Make Your Own Sparklers
From about.com:
What You Need:
- iron wires or wooden sticks
- 300 parts potassium chlorate
- 60 parts aluminum fines, flitter, or granules
- 2 parts charcoal
- 10% dextrin in water solution
- 500 parts strontium nitrate (optional, for red color)
- 60 parts barium nitrate (optional, for green color)All these ingredients are legal and can be ordered or bought at a chemical supply store like Science Stuff or Chem Bargains.
Mix the dry ingredients with enough dextrin solution to make a moist slurry. Include the strontium nitrate if you want a red sparkler or the barium nitrate if you want a green sparkler. Dip the wires or sticks in the sparkler mixture. Be sure to leave enough uncoated space at one end to safely grasp the finished sparkler. Allow the mixture to dry completely before igniting the sparkler. Store sparklers away from heat or flame, and protected from high humidity.
Airline Vortex Image
Here's a very nice image from Steve Morris' airliners.net site showing the extent of the wingtip vortex generated by a wide-body jetliner (a Boeing 767 in this case).
Next time I am frustrated at taxi and runway delays, I'll try and remember this photo. Even though you can't ordinarily SEE the churning air behind a jumbo jet, it's still a good idea to wait a bit between take-offs.
Wednesday, June 27, 2007
A Great Spinning Optical Illusion
If you look at the spinning girl's silhouette below, you will think it is spinning clockwise, probably. When you check her shadow below, momentarily the spinning direction changes in your mind, and now the girl is spinning counter-clockwise. It can be quite hard at the beginning to notice switch of the spinning direction, but eventually you'll manage.
Sunday, June 24, 2007
More Rooms With a View on the Space Station
The International Space Station Expands Again
Credit: STS-117 Shuttle Crew, NASAExplanation: The developing International Space Station (ISS) has changed its appearance again. During the past week, the Space Shuttle Atlantis visited the ISS and added pieces of the Integrated Truss Structure that mirrored those added in September 2006, including a second impressively long array of solar panels. The entire array of expansive solar panels are visible at the edges of the above image taken by the Shuttle Atlantis Crew after leaving the ISS to return to Earth. The world's foremost space outpost can be seen developing over the past several years by comparing the above image to past images. Also visible above are many different types of modules, a robotic arm, another impressive set of solar panels, and a supply ship. Construction began on the ISS in 1998.













